Grilled Romaine Salad with Lemon-Mustard Vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
PAM® Grilling Spray 4 tablespoons Pure Wesson® Canola Oil, divided 2 tablespoons lemon juice 1 teaspoon Gulden's® Spicy Brown Mustard 1/2 teaspoon finely chopped garlic 1/4 teaspoon salt, divided 1/8 teaspoon ground black pepper 2 romaine lettuce hearts, cut in half lengthwise 1/4 cup shaved Parmesan cheese 2 tablespoons DAVID® Sunflower Kernels, Roasted & Salted
1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, whisk together 3 tablespoons oil, lemon juice, mustard, garlic, 1/8 teaspoon salt and pepper in small bowl; set aside.
2. Brush romaine halves with remaining 1 tablespoon oil and sprinkle with remaining 1/8 teaspoon salt.
3. Grill 2 minutes on each side or until wilted slightly and grill marks develop. Place on shallow serving dish; top evenly with vinaigrette, cheese and sunflower kernels. Serve immediately.
Brought To You By ConAgra Foods®
Serving Size: 1 half each
2. Brush romaine halves with remaining 1 tablespoon oil and sprinkle with remaining 1/8 teaspoon salt.
3. Grill 2 minutes on each side or until wilted slightly and grill marks develop. Place on shallow serving dish; top evenly with vinaigrette, cheese and sunflower kernels. Serve immediately.
Brought To You By ConAgra Foods®
Serving Size: 1 half each
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 19.0 g
- Cholesterol: 4.0 mg
- Sodium: 285.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 3.0 g
- Protein: 5.0 g
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