Tina's Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
0.5 tsp Garlic powder0.5 tsp Onion powder1.0 dash Pepper, black1.0 dash Salt2.0 stalk, large (11"-12" long) Celery, raw12.0 oz Great Value - Canned - Chunk Chicken Breast In Water4.0 tbsp Kroger Olive Oil Mayo
Dice celery, add to mixing bowl. Drain chicken, add to mixing bowl. (Leftover chicken from last night's dinner works great, too. You need about 12 oz.) Separate chicken with fork and mix with celery until evenly dispersed. Add mayo and seasonings and mix until uniform. Serve on a sandwich or with crackers. Yum!
Serving Size: I usually get 6 meals out of it, makes 6 portions
Number of Servings: 6.0
Recipe submitted by SparkPeople user SWALLOWINGSKY.
Number of Servings: 6.0
Recipe submitted by SparkPeople user SWALLOWINGSKY.
Nutritional Info Amount Per Serving
- Calories: 89.8
- Total Fat: 5.0 g
- Cholesterol: 28.3 mg
- Sodium: 311.9 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.4 g
- Protein: 9.2 g
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