Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
32 oz 80/20 ground beef chuck 1 medium (2-1/2" dia) Onions, raw 1 cup, chopped Green Peppers (bell peppers) 1 cup Tomato Sauce 8 tbsp Hunt's Ketchup 2 cup Great Value Diced Tomatoes (in Tomato juice) 2.5 serving Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel (by FLEABAG11) 2 cup Beans, red kidney 1 tbsp Chili powder
Brown and drain ground beef
Add other ingredients.
Simmer for an hour.
Serving Size: Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user TENORBOY.
Add other ingredients.
Simmer for an hour.
Serving Size: Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user TENORBOY.
Nutritional Info Amount Per Serving
- Calories: 305.7
- Total Fat: 17.2 g
- Cholesterol: 56.0 mg
- Sodium: 663.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.8 g
- Protein: 19.9 g
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