Pecan Chicken with Dijon-Maple Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 tsp Thyme, dried 4 oz Chicken -Boneless, skinless chicken thigh 0.25 cup Maple Grove Farm Maple Syrup (sugar free) 1 Tbsp Dijon Mustard (Great Value) 3 Tbsp Dijon Mustard (Great Value) 1 cup Pecans - chopped 3/4 cup Almond Flour1 1/2 tsp Paprika 1 tsp Salt
Combine finely chopped pecans, almond flour, thyme, paprika, and salt. Coat thighs with 3 Tbsp Dijon mustard, then roll in pecan mixture. Place in greased baking dish. Bake, uncovered, at 375 degrees for 30-35 minutes. Combine 1/4 cup sugar-free maple syrup and 1 Tbsp Dijon mustard, warm, drizzle over cooked chicken.
Serving Size: 1 thigh
Serving Size: 1 thigh
Nutritional Info Amount Per Serving
- Calories: 379.8
- Total Fat: 32.4 g
- Cholesterol: 23.8 mg
- Sodium: 987.9 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.5 g
- Protein: 12.9 g
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