Pecan Chicken with Dijon-Maple Glaze

Name: Pecan Chicken with Dijon-Maple Glaze Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 tsp Thyme dried; 4 oz Chicken -Boneless skinless chicken thigh; 0.25 cup Maple Grove Farm Maple Syrup (sugar free); 1 Tbsp Dijon Mustard (Great Value); 3 Tbsp Dijon Mustard (Great Value); 1 cup Pecans - chopped; 3/4 cup Almond Flour; 1 1/2 tsp Paprika; 1 tsp Salt

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1/2 tsp Thyme, dried 4 oz Chicken -Boneless, skinless chicken thigh 0.25 cup Maple Grove Farm Maple Syrup (sugar free) 1 Tbsp Dijon Mustard (Great Value) 3 Tbsp Dijon Mustard (Great Value) 1 cup Pecans - chopped 3/4 cup Almond Flour1 1/2 tsp Paprika 1 tsp Salt

Directions

Combine finely chopped pecans, almond flour, thyme, paprika, and salt. Coat thighs with 3 Tbsp Dijon mustard, then roll in pecan mixture. Place in greased baking dish. Bake, uncovered, at 375 degrees for 30-35 minutes. Combine 1/4 cup sugar-free maple syrup and 1 Tbsp Dijon mustard, warm, drizzle over cooked chicken.

Serving Size:�1 thigh

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 379.8
Total Fat: 32.4 g
Cholesterol: 23.8 mg
Sodium: 987.9 mg
Total Carbs: 11.8 g
Dietary Fiber: 4.5 g
Protein: 12.9 g

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