Salisbury Steak (made with Lipton Onion Soup Mix)

Name: Salisbury Steak (made with Lipton Onion Soup Mix) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 lbs Beef 90% Lean Ground Beef from Sirloin; 1/2 cup Milk; 2 large Egg lightly beaten; 2 tbsp Butter; 2 packets LIPTON RECIPE SECRETS ONION Mix Dry; 1 small Onions sliced thin; 1/2 cup Bread crumbs; 3 tbsp Flour; 2 cups Beef Broth; 1/2 tsp Gravy Master

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 lbs Beef, 90% Lean Ground Beef from Sirloin 1/2 cup Milk2 large Egg, lightly beaten2 tbsp Butter2 packets LIPTON, RECIPE SECRETS ONION, Mix, Dry 1 small Onions, sliced thin1/2 cup Bread crumbs3 tbsp Flour2 cups Beef Broth1/2 tsp Gravy Master

Directions

In a large bowl, mix together ground beef, 1 packet of soup mix, bread crumbs, eggs and milk. Form into 8 oval patties. Fry or grill until done. Set aside. In a large skillet, melt butter. Add onions and saute until soft. Mix flour in a bowl with a little beef broth and set aside. Add remaining beef broth to skillet with remaining packet of soup mix. Heat to a simmer. Slowly whisk in broth mixed with the flour. Stir continually until thickened. Add gravy master. Return salisbury steaks to gravy. Heat and serve.

Serving Size:�Makes 8 patties

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 297.7
Total Fat: 15.0 g
Cholesterol: 125.8 mg
Sodium: 603.2 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.8 g
Protein: 27.6 g

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