Whole Wheat Waffles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
2.0 cup Wheat flour, white, all-purpose, unenriched8.0 tbsp Egg Whites - Great Value 100% Liquid0.5 tsp Salt1.75 cup Milk, 2%, with added nonfat milk solids, without added vit A6.0 tbsp Crisco Pure Vegetable Oil6.0 tsp Granulated Sugar3.0 tsp Baking Powder
Directions
Mix all ingredients in bowl, allow to rest for 5 minutes. Pour into hot iron by 1/2 cup scoops.

Serving Size: 14 small waffles

Number of Servings: 14.0

Recipe submitted by SparkPeople user KARBEAR056.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 145.7
  • Total Fat: 6.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 220.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.0 g

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