Creamy Bacon Mushroom Thyme Chicken
- Number of Servings: 4
Ingredients
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 2 tbsp Olive Oil 1.50 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 6 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g) 4 pieces Fried Chicken, dark meat (drumstick or thigh)
Preheat oven to 350 degree. Heat a large skillet to medium high heat. Add the chicken thighs and season with italian seasoning and salt and pepper. Pan Sear each side of the chicken for 1-2 minutes until brown and place skillet in oven. Bake for 20 minutes or until chicken is cooked throughout. Set chicken aside on a plate.
Add olive oil to the skillet and saute the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic powder and thyme. Bring to a simmer until the sauce starts to thicken. Add the chicken back to the skillet and heat for another minute. Serve immediately
Serving Size: 1 piece of chicken
Add olive oil to the skillet and saute the mushrooms until soft. Add the bacon, heavy cream, salt, pepper, garlic powder and thyme. Bring to a simmer until the sauce starts to thicken. Add the chicken back to the skillet and heat for another minute. Serve immediately
Serving Size: 1 piece of chicken
Nutritional Info Amount Per Serving
- Calories: 637.8
- Total Fat: 55.6 g
- Cholesterol: 179.4 mg
- Sodium: 863.1 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.4 g
- Protein: 23.0 g