Basque Eggs and Ham

Name: Basque Eggs and Ham Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 3 tbsp Extra Light Olive Oil; .125 cup chopped Onions raw; 1 clove Garlic; .125 cup chopped Green Peppers (bell peppers); .5 serving Tomatoes Roma Fresh 1 Med; 3 extra large Egg fresh whole raw; 3 oz Cured Ham; 3 tbsp Half and Half Cream; 1 tbsp Basil; 1 dash Pepper black

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 2

Ingredients

3 tbsp Extra Light Olive Oil .125 cup, chopped Onions, raw 1 clove Garlic .125 cup, chopped Green Peppers (bell peppers) .5 serving Tomatoes, Roma, Fresh, 1 Med 3 extra large Egg, fresh, whole, raw 3 oz Cured Ham 3 tbsp Half and Half Cream 1 tbsp Basil 1 dash Pepper, black

Directions

Saute' onion, bell pepper and garlic in olive oils until soft. Add ham and Basil. reduce heat to low. Mix eggs with half and half and cook in other pan until almost done. Add to saute'd mixture and finish cooking and mixing together. add pepper and salt to taste.

Serving Size: makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user XRMAC500.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 427.8
Total Fat: 36.0 g
Cholesterol: 357.7 mg
Sodium: 772.1 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.6 g
Protein: 21.8 g

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