Ground Beef Taco Salad (Steve F)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 oz 80/20 ground beef chuck 2 tsp Lawry's Taco Seasoning 1 serving 1 head romain lettuce .75 cup, chopped Onions, raw 1 cup, chopped Green Peppers (bell peppers) 5 oz Avacado, Fresh 0.5 cup, shredded Cheddar Cheese
Directions
Brown Ground beed with onions
Add taco seasoning
Divide onto 4 bowls
Add remaining ingrediants to bowl


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SFREEMAN12.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 305.5
  • Total Fat: 21.4 g
  • Cholesterol: 49.9 mg
  • Sodium: 201.8 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 17.2 g

Member Reviews