Inside out burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.5 cup, shredded Cheddar Cheese0.25 tsp Onion powder0.5 tsp Pepper, black0.5 tsp Salt1.5 tbsp chopped Fresh Chives1.0 tsp Garlic0.75 tsp Soy Sauce1.0 tsp Lea & Perrins, Worcestershire Sauce4.0 serving Bacon - Farmland Thick Sliced Bacon16.0 oz 80/20 ground beef chuck
1.Fry bacon in pan.
2.Mix all ingredients together well and form into 4 patties.
3.Remove bacon and set aside.
4.Cook patties in pan with bacon grease to desired doneness.
5.Remove from pan and serve with bacon on top.
Serving Size: Makes 4 patties with bacon on top
Number of Servings: 4.0
Recipe submitted by SparkPeople user AIMEE1125.
Number of Servings: 4.0
Recipe submitted by SparkPeople user AIMEE1125.
Nutritional Info Amount Per Serving
- Calories: 401.1
- Total Fat: 31.7 g
- Cholesterol: 94.9 mg
- Sodium: 755.2 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 26.7 g
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