Harvest Crunch Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 serving Cereal: Quaker Harvest Crunch Granola (1/2 cup) (by BLONDI23) 1 cup Milk, nonfat (skim milk) .5 tsp Baking Soda .5 cup Canola Oil 1 large Egg, fresh, whole, raw .5 cup, unpacked Brown Sugar 1 cup Flour, white 1.5 tsp Baking Powder 1 dash Salt
milk is actually sour milk (add little vinegar).
1) Mix Harvest Crunch with sour milk & let stand for 5 minutes.
2) Add remaining ingredients to milk and don't over mix, then pour into muffin tins.
3) Bake @ 350 in oven for 20-25 muffins, testing with toothpick.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CD00161.
1) Mix Harvest Crunch with sour milk & let stand for 5 minutes.
2) Add remaining ingredients to milk and don't over mix, then pour into muffin tins.
3) Bake @ 350 in oven for 20-25 muffins, testing with toothpick.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CD00161.
Nutritional Info Amount Per Serving
- Calories: 204.2
- Total Fat: 11.1 g
- Cholesterol: 15.9 mg
- Sodium: 155.9 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
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