Turkey & Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
0.50 large Onions, raw 1 tsp Celery Salt 6 serving Campbell's Ready to Use No Salt Added Vegetable Broth (Canada) (1 serving = 150mL) 7 cup (8 fl oz) Water, tap 3 stalk, small (5" long) Celery, raw 3 medium Carrots, raw 40.10 oz Turkey, Ground turkey, 93% lean .5 medium Turnips
1. Brown turkey.
2. Pour stock and water into slow cooker
3. Chop up veg
4. Add veg and turkey to slow cooker
5. Keep on low for 4 - 4.5 hours or high for 2 to 3 hours
Serving Size: makes 6 servings
2. Pour stock and water into slow cooker
3. Chop up veg
4. Add veg and turkey to slow cooker
5. Keep on low for 4 - 4.5 hours or high for 2 to 3 hours
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 179.3
- Total Fat: 8.1 g
- Cholesterol: 80.2 mg
- Sodium: 229.9 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.8 g
- Protein: 22.5 g
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