Strawberry Freezer Jam with classic pectin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1.0 fl oz Lemon Juice2 lbs Strawberries, fresh3/4 Water, tap0.5 cup Honey6.0 tbsp pectin
Mash strawberries
Combine fruit, honey, and lemon juice.
Combine water and pectin in pot.
Bring to hard/constant boil.
Stir constantly for 1 min while continuing hard boil.
Add cooked pectin to berries and stir for 3 min.
Transfer to 1 or 2 cup freezer safe containers.
Refrigerate for up to 3 weeks or transfer to freezer after 24 hours.
Serving Size: 2 tbs
Number of Servings: 40.0
Recipe submitted by SparkPeople user MECHILLE38.
Number of Servings: 40.0
Recipe submitted by SparkPeople user MECHILLE38.
Nutritional Info Amount Per Serving
- Calories: 26.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.1 g
- Protein: 0.3 g
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