Gluten free cranberry scones (by Sharon.Lela)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

0.5 cup Buttermilk, lowfat1.0 stick Butter, unsalted0.25 tsp Salt0.5 tsp Vanilla Extract1.0 tsp Baking Powder0.5 tsp Baking Soda0.25 cup Cranberries, dried, sweetened (craisins)9.0 tsp Splenda2.0 cup Bob's red mill gluten free baking flour

Directions

Mix dry ingredients by hand. Cut in butter, mix thoroughly. Add the vanilla. Slowly add the buttermilk, a little bit at a time. Add the cranberries. Cut into 8 pieces. Bake at 400 for 18-20 minutes. Serving Size: 1 scone

Number of Servings: 8.0

Recipe submitted by SparkPeople user SHARON.LELA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 250.5
Total Fat: 11.7 g
Cholesterol: 31.7 mg
Sodium: 240.1 mg
Total Carbs: 34.7 g
Dietary Fiber: 1.2 g
Protein: 2.6 g

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