Light Caesar Dressing

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
2 tbsp Lemon juice 1 clove Garlic 2 tsp Lea & Perrins, Worcestershire Sauce 1 tbsp anchovy paste 2 tbsp Kraft light parmesan cheese 1/3 cup Greek yogurt 2% 1/3 cup Buttermilk, lowfat
Directions
Whisk all ingredients together.

Serving Size: 1 tbsp

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 11.3
  • Total Fat: 0.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 89.5 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

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