Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
22.0 oz Ground beef, extra lean (15% fat) pan broiled1.5 cup Tomato Sauce1.0 cup Tomato Soup1.5 cup Great Value Diced Tomatoes (in Tomato juice)1.0 cup Great Value Diced Tomatoes (in Tomato juice)0.5 cup Mushrooms, canned3.0 serving Mueller Small Sea Shell Pasta (1/2 cup dry)
Cook
Serving Size: 1 cup
Number of Servings: 12.0
Recipe submitted by SparkPeople user DEBOWL4FUN.
Serving Size: 1 cup
Number of Servings: 12.0
Recipe submitted by SparkPeople user DEBOWL4FUN.
Nutritional Info Amount Per Serving
- Calories: 217.7
- Total Fat: 8.4 g
- Cholesterol: 47.7 mg
- Sodium: 373.6 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.7 g
- Protein: 17.5 g
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