Thai Chicken Soup Slow Cooker

Name: Thai Chicken Soup Slow Cooker Recipe
Yield: 6
Ingredients: 3 tsp Ginger Root; 6 tsp A Taste of Thai - Red Curry Paste; 89 gram(s) Frozen green peas; 3 tsp Real lime juice from concentrate; 6 tsp C & H Golden Brown Sugar; 403 gram(s) Thi Kitchen Lite Coconut Milk ml=grams 403ml=1can; 3 cup Sam's Chicken Bone Broth Reduced Sodium; 227 gram(s) Pictsweet Farms Recipe Helper 3 Color Pepper & onion3/4cup=74grams; 2 tbsp Tiparos Fish Sauce; 32 oz Ready Chef Go! Pre-cut diced chicken breast 1 bag=32oz/2LBS

Number of Servings: 6

Ingredients

3 tsp Ginger Root 6 tsp A Taste of Thai - Red Curry Paste 89 gram(s) Frozen green peas 3 tsp Real lime juice from concentrate 6 tsp C & H Golden Brown Sugar 403 gram(s) Thi Kitchen Lite Coconut Milk ml=grams 403ml=1can 3 cup Sam's Chicken Bone Broth Reduced Sodium 227 gram(s) Pictsweet Farms Recipe Helper 3 Color Pepper & onion3/4cup=74grams 2 tbsp Tiparos Fish Sauce 32 oz Ready Chef Go! Pre-cut diced chicken breast 1 bag=32oz/2LBS

Directions

Slow cook all ingredients except peas and cilantro on high 4 hours. Add peas for 1/2 hour longer. Serve over cooked brown rice topped with fresh cilantro.

Serving Size:�6

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 241.9
Total Fat: 7.3 g
Cholesterol: 80.0 mg
Sodium: 1,081.2 mg
Total Carbs: 12.2 g
Dietary Fiber: 1.2 g
Protein: 29.0 g

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