Sarah Mike Black Bean Chicken Chili
- Number of Servings: 26
Ingredients
Directions
1.5 tbsp Coriander seed1.5 tbsp Cumin seed2.0 large Onions, raw4.0 pepper Jalapeno Peppers0.38 cup Cocoa, dry powder, unsweetened9.0 cup Chicken stock, home-prepared12.0 oz Beer IPA (typical)4.0 tbsp Chile Powder6.0 serving Garlic (fresh, raw, 1 clove)9.0 tsp Dried Oregano3.0 cup Black Beans, Organic, Dry - Eden Foods3.0 serving Poblano Chile Fresh Raw (1 chile)28.0 oz Canned Tomato Muir Glen Organic (14.5 oz can)70.4 oz Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast
Serving Size: Makes approx 7 quarts or 26 1-cup servings
Number of Servings: 26.0
Recipe submitted by SparkPeople user INSCRUTABLE1.
Number of Servings: 26.0
Recipe submitted by SparkPeople user INSCRUTABLE1.
Nutritional Info Amount Per Serving
- Calories: 215.6
- Total Fat: 2.4 g
- Cholesterol: 2.5 mg
- Sodium: 136.8 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 8.8 g
- Protein: 26.3 g
Member Reviews