Sarah Mike Black Bean Chicken Chili

  • Number of Servings: 26
Ingredients
1.5 tbsp Coriander seed1.5 tbsp Cumin seed2.0 large Onions, raw4.0 pepper Jalapeno Peppers0.38 cup Cocoa, dry powder, unsweetened9.0 cup Chicken stock, home-prepared12.0 oz Beer IPA (typical)4.0 tbsp Chile Powder6.0 serving Garlic (fresh, raw, 1 clove)9.0 tsp Dried Oregano3.0 cup Black Beans, Organic, Dry - Eden Foods3.0 serving Poblano Chile Fresh Raw (1 chile)28.0 oz Canned Tomato Muir Glen Organic (14.5 oz can)70.4 oz Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast
Directions
Serving Size: Makes approx 7 quarts or 26 1-cup servings

Number of Servings: 26.0

Recipe submitted by SparkPeople user INSCRUTABLE1.

Servings Per Recipe: 26
Nutritional Info Amount Per Serving
  • Calories: 215.6
  • Total Fat: 2.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 136.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 8.8 g
  • Protein: 26.3 g

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