Crockpot Cheeseburger soup

Name: Crockpot Cheeseburger soup Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8
Ingredients: 16 oz Beef ground 80% lean meat / 20% fat patty cooked broiled [hamburger ground round]; 6 cup obrien potatoes frozen (by ITSNEVER2LATE!); 2.5 serving Campbell Cheddar Cheese Soup 1/2c; 3 cup Swanson unsalted beef broth; .5 large Onion chopped; 4 stalk large (11-12 long) Celery raw chopped; 8 serving Cheese-Velveeta slices Original flavor ---PR (1 slice); 3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN); any seasonings of your choice usually whatever you use when grilling burgers. We use Famous Dave's burger/steak seasoning.

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 8

Ingredients

16 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round] 6 cup obrien potatoes frozen (by ITSNEVER2LATE!) 2.5 serving Campbell Cheddar Cheese Soup 1/2c 3 cup Swanson unsalted beef broth .5 large Onion, chopped 4 stalk, large (11"-12" long) Celery, raw, chopped 8 serving Cheese-Velveeta slices Original flavor ---PR (1 slice) 3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN) any seasonings of your choice, usually whatever you use when grilling burgers. We use Famous Dave's burger/steak seasoning.

Directions

brown ground beef. Spray crock pot with cooking spray. Throw rest of ingredients, including seasonings, into crock pot while browning burger. Drain grease off burger when done. Lift burger out of pan & put in crock pot, turn on crock pot to low. Let cook all day long, at least 6 hours, 8 is better. Stir every 1/2 hour if possible the 1st 4 hours (not necessary, but helps in thawing the potatoes & mixing the cheese slices), then leave be the last 4 hours. Serve with whatever garnishings you wish. Some add pickles on top (yuck), some add sour cream (yuck), we add a few croutons or serve with warm homemade rolls.

Serving Size: 1 overflowing cup

Number of Servings: 8

Recipe submitted by SparkPeople user MAGIC10FINGERS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 295.4
Total Fat: 13.7 g
Cholesterol: 62.9 mg
Sodium: 697.2 mg
Total Carbs: 8.9 g
Dietary Fiber: 1.0 g
Protein: 19.3 g

More Recipes Like This

TIME16

CALS117

(129 ratings)

Healthy Deviled Eggs from FANNETASTIC FOOD

A healthy, mayo-free, but still delicious version of deviled eggs!

Submitted by: FANNETASTICFOOD

CALORIES 117.2 FAT 8 PROTEIN 10.4 CARBS 2.3 FIBER 0.1

TIME0

CALS54

(152 ratings)

Fresh Guacamole Dip

With just seven ingredients and a few minutes of your time, you'll have a tasty dip for any occasion.Submitted by: PRTYBRD

CALORIES 54.1 FAT 4.6 PROTEIN 0.7 CARBS 3.8 FIBER 2.2

TIME40

CALS244

(126 ratings)

Rustic Tomato Lentil Soup

Cooked lentils are high in calcium, potassium, zinc, and iron.

Submitted by:

CALORIES 243.9 FAT 8 PROTEIN 8.8 CARBS 37.2 FIBER 8.8

TIME35

CALS165

(266 ratings)

Cabbage Vegetable Soup

This soup is filling and delicious--a perfect starter or light vegetarian meal. Submitted by:

CALORIES 165.2 FAT 1.8 PROTEIN 8.3 CARBS 36.6 FIBER 12

TIME10

CALS199

(141 ratings)

California Roll in a Bowl

Delicious and easy, this salad combines all of my favorite sushi ingredients in one bowl! And, because it's based on a California roll, it uses fully cooked seafood. Submitted by: STEPFANIER

CALORIES 199.1 FAT 8.3 PROTEIN 6.5 CARBS 27.3 FIBER 6

Member Reviews