Homemade Communion Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.25 tsp Salt0.12 cup (8 fl oz) Water, tap0.75 cup (8 fl oz) Water, tap1.25 tsp Baking Powder3.0 tbsp Honey3.0 tbsp Molasses1.33 tbsp Crisco Pure Vegetable Oil2.0 cup Whole Wheat Flour1.0 cup Flour - Gold medal all purpose flour
Sift dry ingredients together three times (important). Stir in 4 tsp oil. Set aside.
Mix wet ingredients together until dissolved.
Add wet ingredients to dry ingredients and mix well.
Divide into four balls and flatten each into a 1/4 inch thick disk.
With a knife, score top with a cross so it can be easily broken.
Lay the loaves on a baking a baking sheet.
Bake at 350 degrees for 10 minutes. Remove from oven and brush the tops of the loaves with oil.
Bake an additional 5-8 minutes.
Cook on rack and put cooled loaves into gallon sized zippy bags.
Makes four 8-ounce loaves. Each loaf serves 60-70 people depending on the size of the piece given
Number of Servings: 16.0
Recipe submitted by SparkPeople user LORIANDDENNY.
Number of Servings: 16.0
Recipe submitted by SparkPeople user LORIANDDENNY.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 221.6 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g
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