Beef Fajita
- Number of Servings: 8
Ingredients
1 tsp Granulated Sugar 1 tsp Oregano, ground 1 tsp Chili powder 1/2 tsp Garlic powder 1/2 tsp Salt 1/4 tsp Pepper, black 1 cube (6 fl oz prepared) Beef bouillon 1 tortilla (approx 7-8" dia) Flour Tortillas 1 cup, chopped Onions, raw 1 cup, strips Green Peppers (bell peppers) 4 tbsp Crisco Pure Vegetable Oil 1.5 Lb. Sliced Beef Sirloin1 cup Cheese: Sargento Reduced Fat Cheddar, shredded
Mix Beef, 2 tbsp. cup oil, Beef Bouillon, sugar, oregano, chili powder, garlic powder, salt and pepper in a container to marinate until the next day.
Cook onions and pepper with 2 tbsp. oil until tender.
Warm tortilla.
Heat beef mixture to 165 degrees or higher.
Combine cooked beef, onions and pepper together, 1 oz. shred. cheese. Put 3 oz. on a warmed tortilla shell. Fold to contain.
Serve with picante or salsa, sour cream, guacamole
Serving Size: makes 8 (3 oz.) servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETTYGRAYBEAL.
Cook onions and pepper with 2 tbsp. oil until tender.
Warm tortilla.
Heat beef mixture to 165 degrees or higher.
Combine cooked beef, onions and pepper together, 1 oz. shred. cheese. Put 3 oz. on a warmed tortilla shell. Fold to contain.
Serve with picante or salsa, sour cream, guacamole
Serving Size: makes 8 (3 oz.) servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETTYGRAYBEAL.
Nutritional Info Amount Per Serving
- Calories: 309.0
- Total Fat: 17.4 g
- Cholesterol: 85.7 mg
- Sodium: 433.1 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.0 g
- Protein: 30.4 g
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