Sugar free chocolate fat bombs

  • Number of Servings: 12
Ingredients
3 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website) 1 cup Kirkland Organic Virgin Coconut Oil Serving! cup Kirkland - Organic Creamy Peanut Butter8 tbsp Torani Sugar Free Caramel Flavoring Syrup
Directions
Put all ingredients in a pot on the stove and melt over med heat, until well mixed. Pour into a 12 hole muffin tin. Place in freezer until firm. (approx. 20 mins) Once frozen, will keep well in the fridge.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user YUKONSKETOBABY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 295.8
  • Total Fat: 28.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.7 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.3 g

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