Sugar free chocolate fat bombs
- Number of Servings: 12
Ingredients
Directions
3 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website) 1 cup Kirkland Organic Virgin Coconut Oil Serving! cup Kirkland - Organic Creamy Peanut Butter8 tbsp Torani Sugar Free Caramel Flavoring Syrup
Put all ingredients in a pot on the stove and melt over med heat, until well mixed. Pour into a 12 hole muffin tin. Place in freezer until firm. (approx. 20 mins) Once frozen, will keep well in the fridge.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user YUKONSKETOBABY.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user YUKONSKETOBABY.
Nutritional Info Amount Per Serving
- Calories: 295.8
- Total Fat: 28.8 g
- Cholesterol: 0.0 mg
- Sodium: 31.7 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.6 g
- Protein: 6.3 g
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