Mango Salsa
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
plum tomatoes, mango, red onion, fresh jalapeno pepper, salt, extra virgin olive oil
Finely dice first four ingredients. Add olive oil and salt to tast. Refrigerate before use to allow flavors to blend.
Number of Servings: 6
Recipe submitted by SparkPeople user ERINCOLE.
Number of Servings: 6
Recipe submitted by SparkPeople user ERINCOLE.
Nutritional Info Amount Per Serving
- Calories: 94.8
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 392.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.3 g
- Protein: 0.6 g
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