Mango Salsa

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
plum tomatoes, mango, red onion, fresh jalapeno pepper, salt, extra virgin olive oil
Directions
Finely dice first four ingredients. Add olive oil and salt to tast. Refrigerate before use to allow flavors to blend.

Number of Servings: 6

Recipe submitted by SparkPeople user ERINCOLE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 94.8
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 392.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.6 g

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