Peppermint Patty Fat Bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 tbsp Cream Cheese 2 tsp Splenda No Calorie Sweetener 10 fl oz Heavy Whipping Cream 1 tsp peppermint extract (by IT8EVERYTHING) 14 gram(s) Baker’s 100% Cacao unsweetened baking chocolate 1 tbsp Hershey's sugar free chocolate chips
Mix Heavy Whipping Cream. cream cheese, splenda and pepermint extra.
Next--melt in a sauce pan the chips and baker's chocolate adding a little water to thin the chocolate.
add white fluff the mini muffin pan or silicone trays. Carefully pour chocolate over the white fluff and freeze.
Serving Size: 20 ( i use a mini muffin pan)
Next--melt in a sauce pan the chips and baker's chocolate adding a little water to thin the chocolate.
add white fluff the mini muffin pan or silicone trays. Carefully pour chocolate over the white fluff and freeze.
Serving Size: 20 ( i use a mini muffin pan)
Nutritional Info Amount Per Serving
- Calories: 57.8
- Total Fat: 5.9 g
- Cholesterol: 19.7 mg
- Sodium: 11.9 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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