Sugar Free Chocolate Chip Scones
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2.5 cup Flour - Gold medal all purpose flour 8 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips 1 serving Dannon Oikos Greek Nonfat Yogurt (Vanilla) 4 tbsp Butter, salted 0.25 cup Dairy, Milk - Whole - 1 cup 6 serving Splenda Packet (1 serving = 1 packet) 1 tsp Baking Powder 1 tsp Baking Soda 1 tsp Vanilla Extract
Directions
Preheat oven at 375F In a large bowl, mix all dry ingredients Add butter in small pieces and knead with your fingers In a small bowl mix yogurt, vanilla, and milk Add chocolate chips to dry ingredients Add wet ingredient mix Mix well Divide into two balls Create a "pizza" shape and cut into 8 pieces per "pizza" Bake for 17 minutes Let the Scones cool on the baking sheet for 5 more minutes Enjoy!! Serving Size: 16 Scones

Number of Servings: 16

Recipe submitted by SparkPeople user EDDASG.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 133.8
  • Total Fat: 5.0 g
  • Cholesterol: 8.6 mg
  • Sodium: 134.3 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

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