MiXED FRUIT SALAD

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 CANTALOUPE, DICED1 APRICOT, DICED2 PEACHES, SMALL DICED1 CUP OF BLUEBERRIES, WASHED DRAINED
Directions
DICE UP ALL FRUIT PUT IN BOWL AND MIX. CHILLY 4-6 HRS OR OVERNIGHT!

Number of Servings: 4

Recipe submitted by SparkPeople user ANEWME55.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 89.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.7 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.9 g

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