Chicken Egg Salad

  • Number of Servings: 8
Ingredients
4 hard boiled eggs1 3oz can chicken1/2 cup Miracle Whip Light dressing1/3 cup GV pizza-blend shredded cheese2 tbsp bacon bitsminced onioncelery salt
Directions
peel eggs, use egg slicer to chop eggs
mix in chicken
mix in light miracle whip
add shredded cheese
season w/ bacon bits, mined onion and celery salt
refrig to blend flavors

one serving = 1/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user LADYBUG-DR.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 64.9
  • Total Fat: 4.4 g
  • Cholesterol: 36.5 mg
  • Sodium: 228.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.4 g

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