Tangy Fruit Dip
- Number of Servings: 10
Ingredients
1 jar (7 oz) Kraft Jet-Puffed Marshmallow Fluff 8 oz bar of Philadelphia Fat Free Plain Cream Cheese 2 tablespoons of your favorite orange juice
Combine the marshmallow fluff and softened cream cheese into a large bowl using your electric mixer. Make sure to spray the beaters with Pam (or your favorite alternative) so they don't stick to the fluff. Beat until mixture is almost smooth, then add 2 tbsp of orange juice and continue beating until you have a smooth dip. Chill dip before serving.
Pour into any serving bowl, cut up desired fruits to dip, and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user LAURALIN23.
Pour into any serving bowl, cut up desired fruits to dip, and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user LAURALIN23.
Nutritional Info Amount Per Serving
- Calories: 85.1
- Total Fat: 0.1 g
- Cholesterol: 4.0 mg
- Sodium: 151.9 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
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