Cuban Quinoa Mango Salad revised

Name: Cuban Quinoa Mango Salad revised Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 12
Ingredients: 0.50 lime yields Lime Juice; 1.50 cup sliced Mangos; 2 cup Spinach fresh; 1 cup chopped Peppers sweet red fresh; 1.75 cup Beans black; 3 tbsp Extra Light Olive Oil; 0.33 cup Green Giant White Shoepeg Corn; 4 tbsp (C) Vinegar Red Wine (Gr Value); 2 serving Grape Tomatoes (3oz/12 tomatoes); 0.50 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 1 cup Trader Joe's Organic Tricolor Quinoa; 4 serving Green Onion (fresh-1 stalk); 4 serving Cilantro fresh chopped 1/4cup (by MINDYYY)

Minutes to Prepare: 60
Minutes to Cook: 20

Number of Servings: 12

Ingredients

0.50 lime yields Lime Juice 1.50 cup, sliced Mangos 2 cup Spinach, fresh 1 cup, chopped Peppers, sweet, red, fresh 1.75 cup Beans, black 3 tbsp Extra Light Olive Oil 0.33 cup Green Giant White Shoepeg Corn 4 tbsp (C) Vinegar, Red Wine (Gr Value) 2 serving Grape Tomatoes (3oz/12 tomatoes) 0.50 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 cup Trader Joe's Organic Tricolor Quinoa 4 serving Green Onion (fresh-1 stalk) 4 serving Cilantro, fresh chopped 1/4cup (by MINDYYY)

Directions

Cook quinoa for about 20 minutes until fluffy, mix with chopped vegetables, whisk olive oil, lime, salt, pepper and vinegar, pour over salad and chill.

Serving Size:�12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 149.4
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 25.1 mg
Total Carbs: 23.7 g
Dietary Fiber: 4.5 g
Protein: 5.1 g

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