Quick veg soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 cups Imagine Free Range Chicken Broth - Low Fat, Low Sodium (by LROZYLA) 2 cups Cauliflower, raw choped or diced2 cups, chopped or diced Broccoli, fresh 1 cups, chopped Onions, raw 3 clove Garlic, minced3 cup Muir Glen Organic Diced Tomatoes 2 tsp Ginger Root minced
add all to pot bring to a boil and simmer 10 minutes
Serving Size: makes 10 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TWIGGIE128.
Serving Size: makes 10 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user TWIGGIE128.
Nutritional Info Amount Per Serving
- Calories: 516.7
- Total Fat: 5.4 g
- Cholesterol: 40.0 mg
- Sodium: 2,234.4 mg
- Total Carbs: 89.1 g
- Dietary Fiber: 19.4 g
- Protein: 25.7 g
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