Crockpot Turkey Kielbasa, Spinach and White Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Lean Turkey Polska Kielbasa, sliced (14 oz)2 cans, Great Northern Beans (Dakota's Pride) (15 oz, each)1 cup Onion, chopped 3 tsp Minced Garlic2 stalks Celery, Chopped2 cups Baby Carrots, Chopped4 cups Chicken Broth, Low Sodium, Fat Free3 cups Spinach
In a skillet, brown the kielbasa with the onion and garlic. Add to crockpot with beans, celery, carrots, and chicken broth. Cook on low for 6-7 hours. Add in Spinach; cook for another hour or until spinach is wilted.
Serving Size: 6-8 Servings
Serving Size: 6-8 Servings
Nutritional Info Amount Per Serving
- Calories: 403.7
- Total Fat: 10.5 g
- Cholesterol: 66.3 mg
- Sodium: 2,756.2 mg
- Total Carbs: 59.7 g
- Dietary Fiber: 13.5 g
- Protein: 27.9 g
Member Reviews