Spicy Shrimp Stir Fry with Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups Bird's Eye Steam Fresh Asian Medley Vegetables 6 oz Shrimp, cooked 1.5 tsp Chili Garlic Sauce (Lee Kum Kee) (by ABNELSON) .5 cup Brown Rice, cooked
1. Start to cook the rice per package directions before starting step 2.
2. Steam veggies and shrimp until tender and heated through (I use a stove-top steamer and it takes approximately 20 minutes. A microwave steamer will probably take less time.)
3. Pour veggie and shrimp blend onto a plate and mix with rice, then mix in the Chili Garlic Sauce. 1tsp gives it a slight kick, 2tsps will give it a mega-kick! Season however you like!
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user NICODARKELF.
2. Steam veggies and shrimp until tender and heated through (I use a stove-top steamer and it takes approximately 20 minutes. A microwave steamer will probably take less time.)
3. Pour veggie and shrimp blend onto a plate and mix with rice, then mix in the Chili Garlic Sauce. 1tsp gives it a slight kick, 2tsps will give it a mega-kick! Season however you like!
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user NICODARKELF.
Nutritional Info Amount Per Serving
- Calories: 384.8
- Total Fat: 6.8 g
- Cholesterol: 331.5 mg
- Sodium: 1,406.8 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 6.3 g
- Protein: 41.8 g
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