Ground Chicken Peach Salsa Chili No Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
16 oz Organic Valley Ground Chicken, Frozen 7.75 oz El Pato Brand Tomato Sauce (Mexican Hot Style) (by CAFEBEATTY) 14 serving Newman's Own Bandito Chunky Salsa Peach, 2 Tbsp 3.5 Cup Stewed Tomatoes, Canned, No salt 1 medium (2-1/2" dia) Onions, raw
Directions
Chop onion
Saute onion
Add ground chicken
Saute and brown chicken
add tomatoes, sauce, salsa
Add cumin, sage, chilli powder, salt and pepper to taste
Simmer 10 minutes on med-low.

Serving Size: makes 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HINIECY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 245.9
  • Total Fat: 8.0 g
  • Cholesterol: 63.3 mg
  • Sodium: 503.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 15.4 g

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