Simple Indonesian Stirfry
- Number of Servings: 6
Ingredients
1 serving WF Sliced Water Chestnuts (1 can) 1 serving Cut Baby Corn (1 can) 2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 3 cup, chopped Broccoli, cooked 1 serving Asian Home Gourmet Indonesian Meat Satay (1 packet)
Cook chicken until half done, add meat satay (optionally you could marinade it beforehand) then add vegetables. Cook and voila.
Serving Size: 6, 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NOCTURALSKY.
Serving Size: 6, 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NOCTURALSKY.
Nutritional Info Amount Per Serving
- Calories: 159.4
- Total Fat: 2.4 g
- Cholesterol: 48.8 mg
- Sodium: 451.6 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 4.2 g
- Protein: 20.8 g
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