Turkey Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 eggs, lightly beaten 1/4 cup bread crumbs (or Italian style) 1 tbsp fresh basil (or 1 tsp dried) 2 tbsp chopped parsley (or 2 tsp dried) 1 tsp dijon mustard 1/4 tsp black pepper 1/2 tsp poultry seasoning (or sage) 1 lb ground turkey 1/4 cup fresh chopped onion 1 tbsp Yogurt, plain, low fat, 12g prot/8oz 2 tsp dijon mustard
1 Combine egg, bread crumbs, and seasonings in a bowl.
2 Add turkey and onion, mix well.
3 Press evenly into ungreased 8" x 5" loaf pan.
4 Bake at 350 degrees F for 35 minutes or until done.
5 Mix sauce ingredients and spread over loaf top before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user BIGBUBA61.
2 Add turkey and onion, mix well.
3 Press evenly into ungreased 8" x 5" loaf pan.
4 Bake at 350 degrees F for 35 minutes or until done.
5 Mix sauce ingredients and spread over loaf top before serving.
Number of Servings: 5
Recipe submitted by SparkPeople user BIGBUBA61.
Nutritional Info Amount Per Serving
- Calories: 388.2
- Total Fat: 15.5 g
- Cholesterol: 215.0 mg
- Sodium: 554.9 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.9 g
- Protein: 44.0 g
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