Lean Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 serving Shredded Lettuce, 1.5 cup serving 16 oz Ground Turkey (Jennie-O), 90% Lean 3.5 serving Red Kidney Beans (Dakota's Pride-Aldi's), 1/2 cup serving 3.5 serving Chickpeas (Dakota's Pride-Aldi's), 1/2 cup serving 4 serving 2% Milk Sharp Cheddar Cheese, Shredded (Fit & Active-Aldi's), 1/4 cup serving 4 serving Hot Jalapeņo Slices (Tuscan Gardens-Aldi's), 1 oz serving 1 cup Red Onion - Chopped - 1 Cup (by REALTHINMAN)
Brown Ground Turkey. Mix together with Frito Corn Chips and Catalina Dressing.
Serving Size: Makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERG92.
Serving Size: Makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENNIFERG92.
Nutritional Info Amount Per Serving
- Calories: 242.4
- Total Fat: 8.5 g
- Cholesterol: 55.0 mg
- Sodium: 604.8 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 7.2 g
- Protein: 20.1 g
Member Reviews