Banana Bunt Bread

Name: Banana Bunt Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 16
Ingredients: 1 large Egg fresh whole raw; 1 cup Granulated Sugar; 1.5 cup Flour - Gold medal all purpose flour; 3 medium (7 to 7-7/8 long) Banana fresh; 1 tsp Vanilla Extract; 1 tsp Baking Soda; 3 tbsp Poppy seed; 2 tsp Lemon Extract (by AEROBICSAHOLIC); 4 tbsp Crisco Pure Vegetable Oil; .5 cup chopped Walnuts

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 16

Ingredients

1 large Egg, fresh, whole, raw 1 cup Granulated Sugar 1.5 cup Flour - Gold medal all purpose flour 3 medium (7" to 7-7/8" long) Banana, fresh 1 tsp Vanilla Extract 1 tsp Baking Soda 3 tbsp Poppy seed 2 tsp Lemon Extract (by AEROBICSAHOLIC) 4 tbsp Crisco Pure Vegetable Oil .5 cup, chopped Walnuts

Directions

This recipe is simple. Blend all ingredients in a mixing bowl, pour batter into a greased bunt pan, bake for 50 minutes at 350 degrees or until a toothpick inserted in the middle comes out clean.

*Note* This is a darker than normal recipe.

Serving Size: Makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user SILVERRAVEN83.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 173.4
Total Fat: 7.1 g
Cholesterol: 11.6 mg
Sodium: 83.8 mg
Total Carbs: 26.8 g
Dietary Fiber: 1.4 g
Protein: 2.6 g

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