Black Bean Avocado Brownies Redux #2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 tbsp Vanilla Extract 1 fruit without skin and seeds Avocados, California (Haas) 3 cup Beans, black 0.75 cup Cocoa, dry powder, unsweetened 0.25 tsp Himalayan Pink Salt 12 tbsp Kirkland Cage-Free Egg Whites 0.25 cup Granulated Sugar 12 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave 12 tbsp Enjoy Life, Eat Freely - Mini Chocolate Chips (by HILLERYH)
Combine beans, eggs, agave, and avocado in a blend. Blend until completely smooth. Add remaining ingredients, and continue blending until fully combined, stopping once or twice to scrape the sides of the blender. Spread in parchment lined 9x13 baking pan. Bake at 350 for 30-33 minutes, or until a toothpick comes out clean. Best to let cool before cutting.
Serving Size: 1/24th of the pan
Serving Size: 1/24th of the pan
Nutritional Info Amount Per Serving
- Calories: 126.9
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 14.7 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.8 g
- Protein: 3.9 g
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