Donn1zyf"s spicy Gumbo, sausage and shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
10 serving Gumbo File, Zatarain's Pure Ground (by LATONIA38) 2 oz bacon, Pork, cured, raw 5 pepper Serrano Peppers 16 serving zatarians gumbo mix (by KUCSMASE) 14 cup (8 fl oz) Water, tap 1.5 cup, diced Celery, cooked 1.5 cup, chopped Green Peppers (bell peppers) 2.5 cup slices Okra 16 oz Polish Pork Sausage 16 oz Shrimp, cooked 2 cup, chopped Onions, raw
In a large pot with a heavy bottom, cook the bacon to slowly release the fats over a medium heat until there is enough grease to sauté the veggies (hot peppers can be added here or left out) until just before starting to caramelize, add the sliced sausage and water
I use 2 boxes of zataran's gumbo mix and cook as per directions for cooking time. About 10 min before it's done I add the raw whole shrimp, hot peppers and zatarans gumbo file (2-3 Tablespoons to thicken) When it thickens up and shrimp are pink, it's time to serve. I like it over brown rice, or whole Thai or Vietnamese jasmine rice.
Serving Size: makes 16 very generous servings
Number of Servings: 16
Recipe submitted by SparkPeople user DONN1ZYF.
I use 2 boxes of zataran's gumbo mix and cook as per directions for cooking time. About 10 min before it's done I add the raw whole shrimp, hot peppers and zatarans gumbo file (2-3 Tablespoons to thicken) When it thickens up and shrimp are pink, it's time to serve. I like it over brown rice, or whole Thai or Vietnamese jasmine rice.
Serving Size: makes 16 very generous servings
Number of Servings: 16
Recipe submitted by SparkPeople user DONN1ZYF.
Nutritional Info Amount Per Serving
- Calories: 236.3
- Total Fat: 10.2 g
- Cholesterol: 77.5 mg
- Sodium: 1,000.4 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.4 g
- Protein: 13.3 g
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