Coffee Cake, no topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.5 cup Gold Medal Self Rising Flour (by ADLINS) 1 large Egg, fresh, whole, raw .75 cup Granulated Sugar 80 grams Butter, unsalted 0.5 cup La Serenisima Milk Low Fat Extra Calcium (100ml-1/2 cup) (by TURQUINHA) 1 tsp McCormick Pure Vanilla Extract (by LMDAY7)
1) In a medium bowl mix egg and 3/4 cup sugar. Add 80grs unsulted butter.
2) Add milk and vanilla, along with flour, mix well.
3) Pour batter into a greased 8" (20cm) square pan.
4) Bake 30' at 350ºF or 175ºC.
Serving Size: 16 2" squares
Number of Servings: 16
Recipe submitted by SparkPeople user THINKCELESTE.
2) Add milk and vanilla, along with flour, mix well.
3) Pour batter into a greased 8" (20cm) square pan.
4) Bake 30' at 350ºF or 175ºC.
Serving Size: 16 2" squares
Number of Servings: 16
Recipe submitted by SparkPeople user THINKCELESTE.
Nutritional Info Amount Per Serving
- Calories: 117.2
- Total Fat: 4.4 g
- Cholesterol: 22.6 mg
- Sodium: 158.7 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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