Pumpkin cream cheese muffins
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2.0 cup Whole Wheat Flour1.5 cup Flour, white0.75 cup (8 fl oz) Yogurt, plain, skim milk3.0 large Egg, fresh, whole, raw2.0 tsp Baking Powder1.0 tsp Baking Soda0.5 cup, packed Brown Sugar1.5 cup Pumpkin, canned, without salt12.0 tbsp Cream Cheese3.0 tsp Vanilla extract, imitation, alcohol1.0 tsp Salt3.0 tsp Pumpkin Pie spice
Directions
Mix all ingredients but cream cheese Pour into greased or lined muffin tins Cut cream cheese block into chunks, about 1/2 T each Place cream cheese in center of each muffin, pushing down just a bit, but not covering with batter Sprinkle with cinnamon or additional pie spice Bake at 350° for about 30 minutes

Serving Size: Makes 24 regular sized muffins

Number of Servings: 24.0

Recipe submitted by SparkPeople user SLOANIEPANTS.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 125.0
  • Total Fat: 3.5 g
  • Cholesterol: 31.3 mg
  • Sodium: 229.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.1 g

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