Coconut Hazelnut Cocoa Crack

Minutes to Prepare: 3
Minutes to Cook: 10

Number of Servings: 8

Ingredients

8 tbsp Cocoa, dry powder, unsweetened 8 serving Coconut Oil Organic Virgin (1 TBLS), Trader Joe's 1 tsp Vanilla Extract 8 serving Stevia in the Raw 0.25 cup Organic Unsweetened Coconut Chips 1 oz Oregon Hazelnuts dry roasted

Directions

Melt coconut oil in a microwave safe bowl Mix all ingredients except hazelnuts into oil, separate the hazelnuts equally between 8 cupcake papers and divide mixture equally. Serving Size: 8 single servings

Number of Servings: 8

Recipe submitted by SparkPeople user SWINSTEDT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 181.4
Total Fat: 19.2 g
Cholesterol: 0.6 mg
Sodium: 1.8 mg
Total Carbs: 4.6 g
Dietary Fiber: 2.4 g
Protein: 1.8 g

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