Coconut Hazelnut Cocoa Crack
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 tbsp Cocoa, dry powder, unsweetened 8 serving Coconut Oil Organic Virgin (1 TBLS), Trader Joe's 1 tsp Vanilla Extract 8 serving Stevia in the Raw 0.25 cup Organic Unsweetened Coconut Chips 1 oz Oregon Hazelnuts dry roasted
Directions
Melt coconut oil in a microwave safe bowl Mix all ingredients except hazelnuts into oil, separate the hazelnuts equally between 8 cupcake papers and divide mixture equally. Serving Size: 8 single servings

Number of Servings: 8

Recipe submitted by SparkPeople user SWINSTEDT.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 181.4
  • Total Fat: 19.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 1.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.8 g

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