Shrimp Soup (Mexican Style)
- Number of Servings: 5
Ingredients
ShrimpCarrotsOnionPotatoCelerySquash
Sautee Onions and Tomatoes with 1 tbsp butter until soft. Add water and bring to boil. Add chopped vegetables. Add chicken bouillon and salt. Let soup boil and add salt to flavor. Add in deveined shrimp (with shell) and cilantro. Boil about 10 minutes until broth has a shrimp flavor.
Number of Servings: 5
Recipe submitted by SparkPeople user RUVALCABA101.
Number of Servings: 5
Recipe submitted by SparkPeople user RUVALCABA101.
Nutritional Info Amount Per Serving
- Calories: 231.7
- Total Fat: 4.4 g
- Cholesterol: 140.3 mg
- Sodium: 3,339.1 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.9 g
- Protein: 22.0 g
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