Shrimp Soup (Mexican Style)

Name: Shrimp Soup (Mexican Style) Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 5
Ingredients: Shrimp; Carrots; Onion; Potato; Celery; Squash

Number of Servings: 5

Ingredients

ShrimpCarrotsOnionPotatoCelerySquash

Directions

Sautee Onions and Tomatoes with 1 tbsp butter until soft. Add water and bring to boil. Add chopped vegetables. Add chicken bouillon and salt. Let soup boil and add salt to flavor. Add in deveined shrimp (with shell) and cilantro. Boil about 10 minutes until broth has a shrimp flavor.

Number of Servings: 5

Recipe submitted by SparkPeople user RUVALCABA101.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 231.7
Total Fat: 4.4 g
Cholesterol: 140.3 mg
Sodium: 3,339.1 mg
Total Carbs: 26.6 g
Dietary Fiber: 4.9 g
Protein: 22.0 g

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