Low fat coffee cake

Name: Low fat coffee cake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Ingredients: 50 grams Flour whole grain; 100 gram(s) Linessa cottage (by MELFI_); 200 grams Wheat bran crude; 50 mL Regular Coffee brewed from grounds; 2 serving Erythritol 1/4 Cup (by CYBERGRANNY1); 1 tbsp Cider Vinegar; 1 tsp Baking Powder; 4 large Egg white fresh

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 12

Ingredients

50 grams Flour, whole grain 100 gram(s) Linessa cottage (by MELFI_) 200 grams Wheat bran, crude 50 mL Regular Coffee, brewed from grounds 2 serving Erythritol 1/4 Cup (by CYBERGRANNY1) 1 tbsp Cider Vinegar 1 tsp Baking Powder 4 large Egg white, fresh

Directions

Blend together coffee and cottage with vinegar. set aside. Whisk egg whites with erythritol. Preheat oven at 180. Mix dry ingredients. Mix egg whites and coffee mix. mix all together. pour in silicone mold and bake for 45 min at 160. allow to cool on wine rack and slice.

Serving Size: 1 laaarge cake

Number of Servings: 12

Recipe submitted by SparkPeople user INSEARCH4LOWCAL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 63.7
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 59.6 mg
Total Carbs: 22.3 g
Dietary Fiber: 15.6 g
Protein: 5.4 g

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