Gail Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb (454 g) Turkey, Ground turkey, 93% lean 4 tbsp Club House Tex Mex Seasoning 1 can (6 oz) Tomato Paste 1 19 oz can red kidney beans rinsed and drained1.25 cup (8 fl oz) Water, tap
Brown turkey and drain any fat. Combine ingredients in large saucepan and simmer for 15 minutes
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HARPEG.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HARPEG.
Nutritional Info Amount Per Serving
- Calories: 299.9
- Total Fat: 8.2 g
- Cholesterol: 80.0 mg
- Sodium: 1,344.7 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 8.7 g
- Protein: 31.2 g
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