Flour Less zucchini chocolate brownies

(1)

Minutes to Prepare: 15
Minutes to Cook: 33

Number of Servings: 16

Ingredients

12.0 tbsp Tahini3.0 cup, sliced Zucchini0.33 cup Honey1.0 large Egg, fresh, whole, raw1.0 tsp Vanilla Extract1.0 tsp Baking Soda0.5 tsp Cinnamon, ground16.0 serving Nestle Semisweet Chocolate Chips, 1 tbsp1.0 square (1 oz) Baking chocolate, unsweetened, squares

Directions

9x9 inch pan sprayed. 350 degrees. 33 to 35 mins Mix everything together in a bowl and then pour into a pan and level it out. Baked till done and pulls away from the sides. Enjoy these rich decedent brownies.

Serving Size: 16 servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user GALEMIX51.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 177.9
Total Fat: 11.3 g
Cholesterol: 11.6 mg
Sodium: 97.8 mg
Total Carbs: 19.1 g
Dietary Fiber: 1.9 g
Protein: 2.8 g

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Member Reviews

GALEMIX51
I used the tahini but any nut butter would work perfectly as well. Also I used mint chips and nuts to give additional flavor and goodness. You will not be disappointed with this moist dessert. - 3/24/17