Joanie's French Toast

Name: Joanie''s French Toast Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: 4 large Egg fresh whole raw; .5 cup 2 % KROGER MILK REDUCED FAT; 1 dash Salt; 6 tsp Granulated Sugar; 10 slice Bread white (white bread)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 10

Ingredients

4 large Egg, fresh, whole, raw .5 cup 2 % KROGER MILK REDUCED FAT 1 dash Salt 6 tsp Granulated Sugar 10 slice Bread, white (white bread)

Directions

Whisk all ingredients except bread in a large square or shallow bowl until well blended. Dip bread slices in the egg mixture until thoroughly covered on all sides. Cook in a large nonstick skillet or griddle preheated on medium until golden brown on both sides.

Serving Size: 1 slice

Number of Servings: 10

Recipe submitted by SparkPeople user JOANIE3865.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving