Bill's chicken and egg salad

Name: Bill''s chicken and egg salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 can (5 oz) Canned Chicken; 1 stalk medium (7-1/2 - 8 long) Celery raw; 0.50 cup chopped Onions raw; 3 tbsp Heinz Sweet Pickle Relish; 2 serving Egg - Large (1 egg); 0.50 cup Cabot Low Fat Greek Yogurt Plain

Minutes to Prepare: 15

Number of Servings: 2

Ingredients

1 can (5 oz) Canned Chicken 1 stalk, medium (7-1/2" - 8" long) Celery, raw 0.50 cup, chopped Onions, raw 3 tbsp Heinz Sweet Pickle Relish 2 serving Egg - Large (1 egg) 0.50 cup Cabot Low Fat Greek Yogurt Plain

Directions

Slice and dice onion and celery. Chop two large hard boiled eggs. Mix all ingredients in bowl.

Serve on 1 Arnold's Pocket Bread
Makes two servings

Serving Size:�2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 278.9
Total Fat: 10.8 g
Cholesterol: 267.8 mg
Sodium: 618.3 mg
Total Carbs: 15.2 g
Dietary Fiber: 1.1 g
Protein: 28.1 g

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