Bill's chicken and egg salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 can (5 oz) Canned Chicken 1 stalk, medium (7-1/2" - 8" long) Celery, raw 0.50 cup, chopped Onions, raw 3 tbsp Heinz Sweet Pickle Relish 2 serving Egg - Large (1 egg) 0.50 cup Cabot Low Fat Greek Yogurt Plain
Slice and dice onion and celery. Chop two large hard boiled eggs. Mix all ingredients in bowl.
Serve on 1 Arnold's Pocket Bread
Makes two servings
Serving Size: 2 servings
Serve on 1 Arnold's Pocket Bread
Makes two servings
Serving Size: 2 servings
Nutritional Info Amount Per Serving
- Calories: 278.9
- Total Fat: 10.8 g
- Cholesterol: 267.8 mg
- Sodium: 618.3 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.1 g
- Protein: 28.1 g
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