Alicia's Paella with Asparagus

Name: Alicia''s Paella with Asparagus Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2.50 cup Goya Mexican Rice- yellow (by JENNDOVER); 10 oz Shrimp cooked; 32 oz Cape Gourmet Mussels; 1 cup pieces or slices Mushrooms fresh; 2 serving Giant Steam-Ready Aparagus Spears (by EVERYDAY65); 3 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2.50 cup Goya Mexican Rice- yellow (by JENNDOVER) 10 oz Shrimp, cooked 32 oz Cape Gourmet Mussels 1 cup, pieces or slices Mushrooms, fresh 2 serving Giant Steam-Ready Aparagus Spears (by EVERYDAY65) 3 tbsp Extra Virgin Olive Oil

Directions

Cook Rice
Boil Mussels
saute' asparagus an mushrooms together with 3 Tbsp Extra Virgin Olive Oil
When Rice is done add all other ingredients to the rice .

Serving Size: Makes 8 1/2 C servings

Number of Servings: 8

Recipe submitted by SparkPeople user SLMAXIE1953.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving