Cabbage & Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 unit, cooked (yield from 1 lb Bacon, pork, microwaved 1 head, medium (about 5-3/4" dia Cabbage, fresh
Clean and chop head of cabbage, and cut bacon in half. Cook bacon for about 2 minutes, and put the cabbage on top. Mix together and cook until cabbage is tender (about 20 minutes). Enjoy!
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MANDYHARBIN.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MANDYHARBIN.
Nutritional Info Amount Per Serving
- Calories: 182.7
- Total Fat: 10.8 g
- Cholesterol: 33.4 mg
- Sodium: 569.8 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 3.5 g
- Protein: 14.1 g
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